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<= !--[if gte vml 1]> True True 3 (``````````` (``````````` 11 True 5772150 1943100

New York Strip = 12= oz and topped with a gri= lled scallion = ; $ 20<= /span>

Rib Eye a 16= oz cut and smothered in = sautéed mushrooms $ 24<= /span>

Filet Mignon the King of Steaks 8 oz grilled to perfection<= span style=3D'mso-spacerun:yes'> $ 25<= o:p>

We use natural, hormone free Cedar Rive= r Farms Brand Steaks

You can add to your Entrée a

Crab Cake $ 12 &nb= sp; Maine Lobster Tail $ 14 = Fried or Sautéed Shrimp $ 6

$ = ; 12 Grilled Chicken 2 pieces of b= oneless breast served with honey mustard

= &nb= sp; = &nb= sp; = Senior’= ;s Portion Available

$ = ; 18 Chicken Imperial = our Grilled C= hicken topped with Crab Imperial

Senior’s Portion Available

$ = ; 14 Pan Roasted Duck = with Orange Sauce

$ = ; 10 Hand Carved Turke= y Breast with Oyster S= tuffing and Gravy

$ = ; 12 Pork Loin Chops <= /span>grilled and s= erved with a Bourbon Sauce

Senior’s Portion Available

$ = ; 10 Ham Steak = a thick slice= sweetened with Pineapple Chunks

Served with a side salad and garlic toast

$ 10 Penne Vodka Penne tossed = with a vodka cream sauce, prosciutto, and shallots

$ 14 Fettuccini with C= lams in a Red or White Sauce

$ 16 Seafood Alfredo <= /span>a seafood med= ley served with a creamy Alfr= edo

$ 10 Eggplant Roulette= s grilled eggpl= ant stuffed with ricotta cheese and &= nbsp;

= covered in Ma= rinara Sauce and Mozzarella cheese.

Add to any <= /span>pasta dish

Chicken $ 3 = Shrimp or Scallops $ 5 = ; Lump Crab $ 6

Side Dish Selections (a la carte $ 1.50 each)<= /o:p>

French Fries, Baked Potato, Sweet Potato Casserole<= o:p>

Seasoned Rice, Oyster Stuffing, Mashed Potatoes, Gr= een Bean

Glazed Carrots, Apple Sauce, Cottage Cheese, Colesl= aw

Side = Salad, Spice Pickled Veggies, Pickled Beets, Broccoli

Asparagus or Sautéed Mushrooms <= /span>(add .50 $)

Crab Cake Dinners Single $ 15 = 2 Cakes &nb= sp; $24

= Made from domestic Jumbo Lump C= rab Meat <= span style=3D'font-family:"Bodoni MT Black";mso-default-font-family:"Bodoni MT= Black"; mso-ascii-font-family:"Bodoni MT Black";mso-latin-font-family:"Bodoni MT = Black"; language:EN;mso-ansi-language:EN'>(no foreign crab meat ever)<= /span>

Soft Shell Crabs served fried or saut&= eacute;ed 2/ $ 12 3/ $ 15

Broiled Lump broiled in a lemon bu= tter sauce $ 18

Crab Au Gratin crab meat smothered i= n cheese and seasoning $18

Crab Imperial our Chef’s own = recipe– baked just right = $ 20

Captain’s Trio Imperial, Broiled Lum= p and Au Gratin = $ 24